LITTLE KNOWN FACTS ABOUT SPICE DIABLO.

Dried Peppers. I'm employing ancho peppers, guajillo peppers and chile de arbol peppers for this recipe. Essential for good Mexican meals.Make the fra diavolo sauce. In the same skillet, heat 3 tablespoons excess virgin olive oil. Decrease the warmth to medium and include the onions and garlic. Cook right up until the onions are softened and golden